Read about this stuff in a few nerdy cooking magazines a while back, and I got inspired when I saw it again on Epicurious. According to Wikipedia:Pimm's No. 1 Cup is based on gin and can be served both on ice or in cocktails. It has a dark tea colour with a reddish tint, and tastes subtly of spice and citrus fruit. It is often taken with "English-style" lemonade, as well as various fruits including apples, oranges and lemons. It is 25% alcohol by volume.
Apparently, it's also the official cocktail of Wimbledon, equivalent to mint juleps at Churchill Downs.
Here's how I made mine:
2 oz Pimm's No. 1, 3 oz Saranac ginger beer, a sprig of mint, over ice cubes in a highball glass.
How does it taste? It's kind of hard to nail down...I get tastes of plums, ginger, citrys herbs, with a spicy aftertaste (nutmeg and star anise?)...I don't know, it's just plain delicious. I suggest that you all try one next time you're out at a reasonably stocked bar. Good show, Brits!
2 comments:
So when are you coming to Catherine Lombardi's to imbibe some other great (real) cocktails!?
Perfect timing! The Restaurant Guys (owners of Catherine Lombardi) just posted a new podcast/show and they are talking about Pimms Cups (they recorded the show at Tales of the Cocktail in NOLA) check it out.
http://www.restaurantguysradio.com/sle/rg/content/shows/index.asp?show_id=486
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