Two weeknight meals

Broiled Snapper with Citrus-Soy Sweet Potatoes & Sesame Spinach

Recipe courtesy of Martha Stewart's Dinner at Home

  

Another year, another Martha Stewart cookbook (thanks Mom!).  As I think most know, I'm a big fan of Martha's - she's not as groundbreaking as Julia, but she's done just as good of a job (if not more so) trying to raise the culinary skills of the uninitiated.  I like the way this book is put together - seasonal menus!

This meal was an easy one, admittedly, with little active prep.  The "hardest" part was probably the timing - making sure that the spinach and the snapper were finished at the same time.  For those of you keeping track at home, this meal was 8 points.  The best part of this dish was the radishes - normally I am not a fan, but the flavor and texture worked rather well.

Beef Rolls with Spring Salad

Recipe courtesy of Everyday Food

A piece of thinly sliced top round, rolled around a slice of pepper jack cheese, and sauteed onions and peppers - what's not to like here?  Combined with a salad (half spring mix, half baby spinach) with some olive oil and sherry vinegar, and Steph and I enjoyed a light dinner for 6 points.

I'm planning on trying to write more about my everyday eating, to outline mine and Steph's goals of eating a bit healthier.  Plus, it'll let me take more pictures and try to use my current camera a bit more effectively.