Wednesday, November 4, 2009

Preview: Nicholas Wine Dinner + Cookbook

Just got home a few minutes ago from Restaurant Nicholas.  Hors d'oeuvres, 4 courses + dessert, a boatload of wines and coffee.  I am satisfied to the nth degree.  I'm definitely planning on writing more tomorrow about this - pretty excellent.

Rob - word of advice:  pace yourself on the wines.  They poured two wines for course 3 & 4 - all Barolos, too.  Honestly, it was a bit overwhelming at some points.  Delicious, though.


Rob Timko said...

I had to cancel my reservation!!! ARRGHHHH I've had such a bad migraine since Monday afternoon, that there is no way I can go and enjoy. I can barely turn the lights on.

Ms. Meg said...

Can't wait to hear about the pork belly!