FUDGE

How can you go wrong? It's easy - you can't with this awesome recipe I made earlier (again, courtesy of my favorite source for recipes)

15-Minute Fudge
16 oz semisweet chocolate, finely chopped
2 oz unsweetened chocolate, finely chopped
1/2 tsp baking soda
1/8 tsp salt
14 oz. sweetened condensed milk
1 tbsp vanilla
1 cup pecans, roughly chopped

Toss the chocolate with the baking soda and salt. Add the sweetened condensed milk and tha vanilla and stir to combine. Melt over a double boiler, while stirring until most of the chocolate is melted*. Remove from heat, and keep stirring until all the chocolate is melted. Fold in the nuts, then pour and spread into an 8" baking pan, lined with foil w/ overhangs. Refrigerate for a while, then serve.

*Be careful here. If you overheat the chocolate (like I did), some of it starts to break and the oil separates out, leaving you with a greasy top on your fudge. I ended up having to blot the top of the fudge with paper towels to drain off some of the oils from the chocolate.

Delicious.