Busy Saturday

Just got back from Wegmans, the greatest supermarket in the world, ready for a full Saturday afternoon of culinary delight. I'm fixing up freezer rations of soboro, mini-chicken burgers, onigiri and rice portions. I'm also trying a new recipe from Just Bento, which is for savory pumpkin-miso mini-muffins. I'll definitely let you all know how those come out. In case you all hadn't figured it out, I'm a huge fan of Just Bento and everyone would do well to check out that amazing site. It's full of great recipes for bento lunches, and is an excellent source for all things bento.

Dinner tonight is pork tenderloin w/ apple-sage cream sauce (courtesy of America's Test Kitchen). Tasty.

I'm also planning on whipping up a batch of white-chocolate chip cookies, straight from the back of the Nestle bag, if I have the time later.

All in all, should be a good afternoon/evening!