- 3 garlic cloves, minced
- 2 tbsp fresh ginger, minced
- 1/2 cup soy sauce
- 3 tbsp rice vinegar
- 1 tsp hot sauce (I used Tabasco)
- 3 tbsp brown sugar
- 2 tbsp toasted sesame oil
- 4 boneless, skinless chicken breasts (I sliced these into cutlets)
- 1/4 cup smooth peanut butter
- 1/2 lb Asian noodles*
Easy, quick and DAMN delicious. I reduced the hot sauce from 2 tsp to 1 tsp, but feel free to play around with it. I think next time I'm going to throw some sliced scallions on top when its finished, just for a little extra flavor.
*We have an Asian market near us, so I got dried Asian noodles that took literally like 2 minutes to cool. You can use thin spaghetti if you don't have access to Asian-style noodles. Maybe even soba or udon would be good.
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